This easy Southwest Beef & Sweet Potato Skillet is a super elementary and flavorful weeknight meal that anybody will love.

Made in merely one pan, information technology's a gluten-free, dairy-free, whole30 friendly recipe.

southwest beef and sweet potato skillet surrounded by herbs and limes on white background

Who else needs more than i-pot meals in their lives?

I know I do, and yous may have noticed that I've been sharing more and more than recipes that require just i-pot or skillet around here for just that reason.

The truth is, every bit much every bit I prioritize putting a nourishing, healthy dinner on the table, I simply don't honey complicated, fussy recipes at the finish of a long day.

And of course, whatever recipe that saves me from doing hours of dishes is skilful in my volume.

This 20-Minute Southwest Beefiness & Sweet Tater Skillet is such a winner, and is packed with vibrant flavors that will having you returning to information technology once more and once more.

Plus, hello, it's all done in one skillet.

white cast iron skillet pan

Here's the cast iron skillet (affiliate) I use for all my recipes, this size works great for our family and there'due south lots of colors to choose from!

A quick note that you'll want to use a skillet that has plenty room for all the ingredients, preferably with a lid to cover.

Honestly, I used a baking sheet to cover, since my skillet doesn't have a hat, so as long as you cover with something, you should be good to get.

I promise you'll make this one soon. If yous practise, be certain to share it on Instagram and tag me at @realfoodwholelife and so I can see!

southwest beef and sweet potato skillet topped with herbs and lime and avocado on white background
southwest beef and sweet potato skillet with a pink striped napkin on white background
close up of southwest beef and sweet potato skillet topped with sliced avocado and red onion on white background

Recipe & Kid Friendly Adaptations

1 | Footing dark meat turkey or chicken will work in place of the beef.

2 | Skip the chili powder if y'all (or someone in your family) doesn't similar the heat, or double upward if y'all like information technology spicy.

3 | This is a perfect one-pot meal, but if you're feeding a crew of hungry people, offering tortillas, rice, or chips on the side to make full out dinner.

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this recipe is…

Dairy FreeGluten FreeNut FreePaleoWhole30

southwest beef and sweet potato skillet surrounded by herbs and limes on white background

Southwest Beef & Sugariness Potato Skillet

This easy Southwest Beefiness & Sweet Potato Skillet is a super unproblematic and flavorful weeknight meal that everyone will love.

  • 3 tablespoons olive oil, divided
  • 1 pound ten% ground beef, grass-fed if possible
  • one teaspoon kosher table salt, divided
  • iv cups i-inch chopped sweet potato
  • 1 fifteen-oz can petite diced tomatoes
  • ¼ teaspoon mild chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ loving cup water
  • one cup packed baby spinach
  • Juice of i lime
  • Optional toppings: sliced avocado, fresh cilantro, hot sauce

  • In a big, 10" skillet, rut 1 tablespoon olive oil over medium heat. Add the beef, sprinkle with ½ teaspoon salt, and stir to break into pocket-size pieces.

  • Melt, stirring beef occasionally, until the beef is browned and cooked through, about 8 minutes. Remove from the pan and set up aside.

  • To the same pan, estrus 2 tablespoons olive oil over medium rut. Add the sweetness potatoes, sprinkle with the chili pulverization, garlic powder, and cumin ½ teaspoon common salt, and stirring to combine. Add the diced tomatoes and h2o, stirring to scrape whatever browned bits from the lesser of the pan.

  • Cover, reduce to a simmer, and melt until the sweet potatoes are tender, almost 10-15 minutes, stirring occasionally. Add a splash more water if the pan starts to dry out.

  • Uncover, and add the cooked beef and spinach, cooking until the beefiness is warmed through and the spinach is wilted, almost 1 minute, adding a splash more h2o if the pan is dry out.

  • Add the lime juice, stirring to combine. Taste and add additional salt if desired. Serve equally-is, or with any topping y'all like.

This recipe serves 3-iv

I used a half-canvass pan to comprehend to skillet while cooking the sweet potatoes.

Ground nighttime meat turkey or craven will work in place of the beefiness.

Skip the chili powder if y'all (or someone in your family unit) doesn't like the heat, or double up if you similar it spicy.

This is a perfect one-pot meal, but if y'all're feeding a crew of hungry people, offer tortillas, rice, or chips on the side to make full out dinner.

Diet Information:

Calories: 411 kcal , Carbohydrates: 27 m , Poly peptide: 25 g , Fat: 22 g , Saturated Fat: 6 thousand , Polyunsaturated Fat: 2 one thousand , Monounsaturated Fat: 13 g , Trans Fat: 1 g , Cholesterol: 74 mg , Sodium: 739 mg , Potassium: 866 mg , Fiber: 4 g , Sugar: half dozen k , Vitamin A: 19613 IU , Vitamin C: 5 mg , Calcium: 65 mg , Iron: 4 mg

Nutrition disclaimer

If you exercise, be certain to share information technology on Instagram and tag me at @realfoodwholelife and then I can see!